GRAND OAKS. . .DINING HALL!
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Phone: (660) 646-1906



Dining Hall & KitchenDINING HALL The Grand Oaks Dining Hall is a state of the art Kitchen & Dining Area. All the equipment used in this kitchen is maintained to the very best of our staff's abilities.






GRAND OAKS Dining Hall is air conditioned for your dining pleasure.



Dining Hall & Kitchen The building rental includes use of a state-of-the-art kitchen and a commercial dishwasher.







Dining Hall & KitchenThere is a sound system with speakers in the dining hall and outside on the basketball court.



Dining Hall & Kitchen Two restrooms are conveniently located in a side hallway. These restrooms are locked separately making them available to campers even when the dining hall is not open.





Dining Hall & KitchenGo to the Facilities Page to see more pictures of buildings on this campus!!!!!!!


If all of your questions are not answered, please contact us. We will be happy to assist you in any way that we can.


SUMMER 2011 MENUS

Please contact us if you want further info like list of ingredients.

Fresh Fruit is served at most meals if we haven’t run out of it before the truck delivery. We don’t have a fryer so all meat is oven baked. The chicken has been precooked before we get it.

Monday lunch for those starting camp in the a.m.
Hotdog/Bun
Potato Chips
Carrots/Celery
Pickles
Cottage Cheese
Ice cream Sandwich

Monday supper
Spaghetti/meat sauce using Contadina Deluxe as the brand
Lettuce with Ranch or Dorothy Lynch Dressing
Garlic Texas Toast
Green Beans
Ice cream Sundaes
Sugar free chocolate cup is available

Tuesday Breakfast
Pancakes
Butter/syrup (sugar free is available)
Fresh Fruit
Hash Brown
Cereal: Total Raisin Bran, Cheerios, Golden Grahams, Cinnamon Toast Crunch, Choc. Chip cookie, Oatmeal

Tuesday lunch
Chicken Nuggets (all white meat and very good)
Corn
Salad Bar
White Cake with Strawberry topping
Fresh Apple

Tuesday supper
Tacos
Nacho chips/cheese
Mexican rice or Refried Beans
Canned sugar free fruit
Apple Crispito or Churro

Wednesday breakfast
Biscuits
Gravy
Fresh Fruit
Hardboiled Egg
Cereal

Wednesday Lunch
Ind. Pizza, choice of cheese, pepperoni, supreme or sausage
Salad Bar
Fresh Apple
Cookie

Wednesday Supper
Ham
Scalloped Potatoes
Green Beans or Glazed Carrots
Roll/butter/jelly
Cheesecake, Cobbler, or Fudge nut Bar

Thursday Breakfast
Scrambled Eggs with leftover ham
Muffins or Coffee Cake
Fresh Fruit
Cereal

Thursday lunch
Hamburger
French Fries
Corn Nuggets or Sweet potato Nuggets

Thursday supper
Baked Chicken
Mashed Potatos & Gravy
Green Beans
Roll
Brownie or Cobbler or Applesauce

Friday breakfast
Doughnuts or cinnamon roll
Yogurt
Cereal
Fresh Fruit